A complex and high-phenolic extra virgin olive oil. It is ideal to use as a finishing oil, poured over cold salads or added to cooked dishes at the last minute, so the intricacy of its flavors, its high fruitiness and medium taste intensity can be appreciated. Hand-harvested, cold-extracted and without pesticides.
Family Reserve
Medium
400+ mg/kg Phenols
SKU: 5214000175230
1tin
2-Pack
3 - Pack
12 - pack
$ 26.90
$1.59 / 1 fl oz
$ 49.80
$1.47 / 1 fl oz
$ 240.00
$1.18 / 1 fl oz
$ 68.83
$1.36 / 1 fl oz
Bitterness & Pungency
Medium
Polyphenols
400-500 mg/kg
(during production)
Cold pressed
Extracted very shortly after the fruit is cut from the tree.
Goes great
Greek salad, Chicken, Pork, Pasta, Pizza, Soft cheeses, Vegetables
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Food-safe tin
Easy to hold design
Pull-up spout
"Every spoonful is filled with time-proven health benefits that taste addictively good."
The Aromas and Tastes
Much like fine wine, the following tastes and aromas naturally occur in our "Family Reserve - Medium" due to various factors, such as harvest date, olive grove micro-climate, location and variety. Absolutely nothing is added to this pure, extra virgin olive oil. We urge you to have a sip and see if you can identify these flavors!
Cut Grass
Basil
Arugula
Mint
Artichoke
Tomato Stem
Flowers
Green Almond
The Health Benefits
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Antioxidants
Studies have shown that the antioxidants found in Extra Virgin Olive Oil may help prevent many diseases. In fact, the anti-inflammatory phenolic compound, oleocanthal, which is found in extra virgin olive oil, has the same properties as commercial pain-killers. Our "Family Reserve - Medium" has one of the highest phenolic contents an evoo can boast, with a flavor that is pleasant and award-winning.
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(Good) Fats
Around 75% of extra virgin olive oil is comprised of heart healthy Monounsaturated Fats (MUFAs). These are vital to support our nervous system, build immunity and power our brain! Evoo also contains vitamins, such as E and K, and helps protect “bad” LDL cholesterol from oxidation.
The Olives
Koroneiki
This variety of olive tree has been traditionally cultivated around the semi-mountainous areas of the Western Peloponnese for over ten centuries, the robust terrain helping to grow and shape this hearty species. The Koroneiki olives are known for their high quality and aromatic oil; their characteristic “green” taste is internationally renowned and perfectly complements most foods.
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To produce our "Family Reserve - Medium" we harvest the olives early (October/November) when the fruits are still a yellowish/green in color. Although this gives a very low and costly yield of around 10% (meaning that 10kg of olives will produce 1kg of oil), it helps us achieve our desired very high antioxidant levels and delicious, medium intensity taste.
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